vienkāršais sīrups nav zemeņu :D simple syrup, ko tu domāji pirmajā kokčikā, skaidrojums zemāk.
A basic sugar-and-water syrup used to make drinks at bars is referred to by several names, including liquid sugar simple syrup, sugar syrup, simple sugar syrup, gomme, and bar syrup. Simple syrup is made by stirring granulated sugar into hot water in a sauce pan until the sugar is dissolved and then cooling the solution. Generally, the ratio of sugar to water can range anywhere from 1:1 to 2:1.
Simple syrup can be used as a sweetener, however, since it gels readily when pectin is added, its primary culinary use is as a base for fruit sauces, toppings and preserves.